![]() įor all the latest Charleston dining intel, subscribe to Eater Charleston's newsletter. Have your taste of Charleston's crave-worthy casual fare. Whether you prefer thick crust style pizza or grab-and-go BBQ sandwiches, the perfect meal awaits you. The latest CDC guidance is here find a COVID-19 vaccination site here. Today’s chefs reap the best local ingredients to create dishes that celebrate Charleston’s authentic flavors. Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. Folks are asking, "Have you been yet?" Try one of these newbies today.Īpril 2022: The Caviar Bar at Zero Georgeįebruary 2022: The Press and Warehouse | the Luxĭecember 2021: Paddock & Whisky, Brasserie La Banque Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. RRG locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 2 training store restaurants.More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture. We are looking to expand in both markets, so there are a lot of growth opportunities within the company. Rinna Restaurant Group locally owns and operates 16 locations in Augusta, GA and Charleston, SC since 2000. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. ![]() Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.įounded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Consistently lifts for product preparation, stocking and inventory.Consistently talk to and listen to fellow team members and Guests.Consistently stand during serving customers and training.Consistently y push to open and close door to store and storage shed as well as cooler and freezers.Frequently stoop and pick up supplies and trash.Consistently kneel and follow proper lifting procedures.Consistently handle product preparation.Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,.Available to work evenings, weekends, and holidays.Willingness to learn all areas of restaurant operations & work multiple stations.Ability to interact in a positive and professional manner with Guests and coworkers.Comfortable working in a fast-paced environment.Must be at least eighteen (18) years of age.Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes.Prompt and regular attendance on assigned shifts.Unloads and stocks inventory items as needed.Adhere to all safety and sanitation regulations.Oversee guest services and resolve issues.Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience.
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